Hogu Li Wild Hot Pot (Xiantao Data Valley Store)
火锅 · ⭐ 4.6
No. C2-1 Shujugu East Road
Dishes
Fresh Beef Tripe in Spicy SauceA Sichuan-style cold dish made with fresh beef tripe quickly blanched and tossed in a spicy sauce, offering a crisp texture and bold numbing-spicy flavor.
Nine-Second BeefNine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Matcha Milk Soft IceA creamy and refreshing dessert made by blending matcha powder with milk and freezing it into a soft, snow-like texture.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Three-Thread Meat Stir-FryA classic Chinese stir-fry featuring pork, ham, and egg, sliced into thin strips and quickly cooked for a savory, tender dish.
Tiger Skin Braised Pig's HeadA Chinese dish featuring braised pig's head with a tiger-striped texture, tender and flavorful.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.