Zhangzai Ji Steamed Pork Rib Rice (Shilong Huangzhou Store)
小吃快餐 · ⭐ 3.7
Room 1065, No. 41, Yuxing Road, Shilong Town
Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Steamed Pork Tripe with Dried Chopped ChiliFresh pork tripe is marinated with dried chili and chopped chili, then steamed. It has a crisp and tender texture with rich spicy aroma, highlighting Hunan flavor.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Spare Ribs RiceA traditional Chinese dish featuring marinated pork ribs steamed with rice, resulting in tender meat and fragrant rice infused with savory flavors.
Steamed Pig TongueA traditional Cantonese dish made by steaming pig tongue with ginger and scallions, resulting in a tender and flavorful texture.
Dry Steamed Secret-Style Pork BellyDry steamed secret-style pork belly is a Chinese dish made with pork belly marinated in a special sauce and then steamed. It has a tender texture and rich sauce flavor.
Steamed Garlic Enoki MushroomsA dish of enoki mushrooms steamed with garlic and scallions, offering a delicate and savory flavor.
Steamed Taojiang MeatballsA Cantonese dish made of pork meatballs steamed to perfection, known for its tender texture and natural flavor.
Steamed Premium Pork Belly with Marbled FatPremium pork belly marinated and steamed in a bamboo basket. Tender, juicy, with balanced fat and lean meat, melting in the mouth with a subtle salty aroma.
Steamed Yellow CroakerA dish made by steaming fresh yellow croaker with ginger and scallions, resulting in tender, flavorful fish with a mild, savory taste.
Bean Paste Steamed Spare RibsA Chinese dish featuring pork ribs steamed with fermented soybean paste, garlic, and ginger, resulting in tender, flavorful meat.