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Black Hand Noodles · Gentle Pasta (Poly Time Lane Branch)

西餐 · ⭐ 4.6

Shop 2009, 2nd Floor, Poly Shiguangli Plaza, No. 332, Huanshi East Road (before the corridor leading from North Tower to South Tower)

Dishes

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  Mafia Seafood Squid Ink Pasta

  This dish features squid ink pasta with fresh seafood such as shrimp, squid, and mussels, offering a rich and savory flavor.
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  French Red Wine Braised Short Ribs with Pasta

  Short ribs slow-cooked in red wine and served with pasta, offering a rich, savory flavor.
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  Thai Tom Yum Seafood Rice Bowl

  A flavorful Thai-style rice bowl with seafood simmered in a spicy and sour tom yum broth, served hot.
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  Cantonese Orange Oil with Italian Fried Chicken

  A fusion dish featuring crispy Italian fried chicken served with Cantonese orange oil dressing—refreshing, tangy, and slightly spicy.
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  Grilled Beef and Tomato Meat Sauce Pasta

  Grilled beef is combined with a rich tomato meat sauce and tossed with pasta for a hearty, flavorful dish.
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  Roasted Beef Borscht

  A hearty soup made with roasted beef and vegetables, slow-cooked to develop rich flavors.
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  Genoese Sea King Pasta

  A Genoese-style pasta dish featuring fresh seafood in a rich tomato sauce, seasoned with garlic, olive oil, and parsley.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Porcini Cream Pasta

  Creamy porcini mushroom pasta made with spaghetti, fresh porcini mushrooms, and cream. Cook pasta, sauté mushrooms, mix together, add cream, and season.
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  Garlic Butter Matchstick Fries

  Garlic Butter Matchstick Fries are made by cutting potatoes into thin, matchstick-like strips and deep-frying them until golden and crispy. The main ingredients are potatoes, butter, garlic, and salt. The fries are first fried until cooked, then tossed in a hot pan with melted butter and minced garlic until fragrant. The result is crispy on the outside, tender on the inside, with a rich buttery garlic flavor.
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  Crab Roe Pasta with Ten-Year Aged Italian Black Vinegar

  Pasta tossed with rich crab roe and a drizzle of ten-year-aged Italian black vinegar for a balanced, umami-rich finish.
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  Pan-Fried Bacon Cream Pasta with 63°C Onsen Egg

  This dish features pasta served with pan-fried bacon and a creamy sauce. The bacon is fried until crispy, then cooked with onions and garlic before adding light cream and Parmesan cheese to form a rich sauce. The pasta is cooked al dente and tossed in the sauce. It is topped with a 63°C slow-cooked onsen egg with a runny yolk. The egg can be broken to let the yolk mix with the creamy pasta.

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