Sansun Family Korean Restaurant (North University Town Branch)
韩式料理 · ⭐ 3.6
No. 2, Row 15, Suxi Village, Duxin Road
Dishes
Traditional Shin RamyunA classic Korean instant noodle made with wheat noodles and spicy chili sauce, ready in minutes by adding hot water. Known for its bold flavor and satisfying heat.
Bacon Kimchi Stone Pot Rice BowlA Korean dish featuring crispy bacon, fermented kimchi, rice, egg, and vegetables, served in a stone pot for a warm, flavorful meal.
Sam's Cheese Beef RollBeef slices wrapped around melted cheese, rolled and pan-seared for a savory, gooey center.
Tteokbokki RamenA spicy and satisfying dish combining chewy rice cakes with instant ramen noodles, simmered in a flavorful broth.
Seaweed and Pork Floss Sandwich Rice BallRice balls shaped into triangles, filled with seaweed and pork floss, then coated with a savory sauce—ideal for on-the-go meals.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Caramelized Roasted Sweet PotatoA sweet potato dish roasted slowly to develop a caramelized center and tender texture, naturally sweet without added sugar.
Cheese Rice Cake PotCheese rice cake pot uses rice cakes as the main ingredient, combined with cheese, vegetables, and meat. The rice cakes and cheese are heated together until the cheese melts and infuses the rice cakes with rich flavor.
Snow Mochi Ice CreamA fusion dessert combining Japanese mochi with creamy ice cream, wrapped in a soft rice cake and filled with sweet fillings like fruit or custard.