Jingcheng HaoKe RouBing (JinTang Center Branch)
小吃快餐 · ⭐ 3.7
Room H01, Basement Level, Building No. 5, Courtyard No. 18, Fengtai North Road
Dishes
Single-serving Sour Cabbage Beef NoodlesA single-serving sour cabbage beef noodle dish is made with fresh beef and pickled cabbage as the main ingredients, combined with noodles. The beef, sliced or cubed, is stewed together with the pickled cabbage, allowing the beef to absorb the flavors and become tender. The pickled cabbage adds a unique sour aroma. Finally, the cooked noodles are placed into the broth, garnished with chopped green onions and cilantro.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
Leek and Egg PancakeScallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.