Jiangnan Memory Crab - Yangcheng Lake Freshwater Crab (Chilushan Branch)
鱼鲜 · ⭐
No. 83 Chishan Road, Unit 12
Dishes
Crab SpoonCrab spoon is a dish featuring crab as the main ingredient. Fresh crab meat is mixed with egg white and starch, then steamed in a special spoon-shaped mold. The finished product resembles a spoon, with a delicate, tender texture that preserves the crab's natural freshness.- Crab DumplingCrab墩 is a refined dish primarily made with fresh crab meat. The preparation involves carefully extracting the crab meat, mixing it with appropriate seasonings, shaping it into a墩-like form, and then cooking it through steaming or light pan-frying to preserve the tender texture of the crab meat.
- Crab HammerCrab hammer is a dish featuring crabs as the main ingredient. Fresh crabs are cleaned, steamed or boiled, then the meat and roe are extracted and stir-fried with seasonings. Some recipes add ginger and scallions for aroma, then the seasoned crab meat is stuffed back into the shell to create a complete shape.