Xinde Gong Farm
农家菜 · ⭐ 3.6
No. 78 Huahui Avenue, Chencun Flower World
Dishes
Xinde Gong Stir-Fried Mixed VegetablesA flavorful stir-fry dish made with pork, peppers, onions, and mushrooms, cooked quickly over high heat for a savory and slightly spicy taste.
Signature Buddha Jumps Over the WallSignature Fujian dish featuring abalone, sea cucumber, shark fin, fish maw, scallop, pigeon egg, pig trotter, chicken, and ham. Layered in a clay pot with broth and seasonings, slowly steamed for hours to blend flavors.
Steamed Diamond Sea BassA Cantonese dish featuring fresh diamond sea bass steamed with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Charcoal-Grilled Lamb RibsHigh-quality lamb ribs marinated and grilled over charcoal for a smoky, tender flavor.
Braised Wild Boar in Brown SauceA traditional Chinese dish made by slow-cooking wild boar meat with soy sauce, sugar, and spices until tender and flavorful.
Cashew Stir-fried Mango CubesA refreshing dish featuring diced mango and cashews stir-fried with aromatics for a sweet and crunchy texture.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
Shunde Fried MilkSteamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
Black Vinegar Pork BonesA Chinese dish made with pork bones simmered in black vinegar, sugar, and soy sauce, resulting in a sweet and sour flavor with tender meat.