Northeast-style Iron Pot Stew · Wood-fired Hearth (Fuyang Branch 1)
东北菜 · ⭐ 4.6
Business Premises No. 11-12, Tiewukou Village
Dishes
Northeastern Chinese CuisineNortheastern Chinese cuisine primarily features stewing, boiling, braising, and stir-frying. Common ingredients include pork, beef, potatoes, cabbage, vermicelli, and tofu. Typical dishes include Sweet and Sour Pork (Guo Bao Rou), Three Fresh Vegetables (Di San Xian), Sour Cabbage and Pork Pot (Suan Cai Bai Rou Guo), and Chicken Stewed with Mushrooms (Xiao Ji Dun Mo Gu). The cooking emphasizes the natural flavors of ingredients and precise control of heat.
Fried Pork BellyFried pork belly is a Chinese dish made with pork belly as the main ingredient, which is sliced or cubed and then fried. The main cooking method is to fry the pork belly until golden and crispy.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Large FlatbreadA large flatbread made from flour, water, and yeast, fermented and baked in an oven. The dough is rolled into a thick饼, optionally sprinkled with sesame or salt, and baked until crispy outside and soft inside. Commonly served with lamb, vegetables, or sauces.
Chicken Mushroom PowderA dish made with chicken and fresh mushrooms, seasoned and served as a powder for mixing or boiling into soup.
Chicken Stewed with ChestnutsChicken stewed with chestnuts is a Chinese stewed dish made with chicken and chestnuts. The chicken is first blanched and then cooked slowly with chestnuts and seasonings, resulting in a delicious and rich soup.
Handmade Pork BunsHandmade pork buns are made with fresh pork, scallions, and seasonings, wrapped in fermented dough and steamed until fluffy and flavorful.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Beef Steak and Lamb SpineA fusion dish featuring tender beef steak and lamb spine slow-cooked together, resulting in rich flavors and a hearty meal.
Corn Cake Pan-FriedA cornmeal cake pan-fried until crispy on the edges, with a soft interior, often served with dipping sauce or side dishes.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Minced Meat NoodlesMinced meat noodles feature hand-pulled noodles topped with stir-fried minced pork, scallions, soy sauce, and a touch of chili for a savory, slightly spicy flavor.
Cheese BallCheese balls are a snack made primarily with cheese as the main ingredient. The outer layer is typically a batter or breadcrumbs that is fried to a golden crisp, while the filling inside is melted cheese that is rich and stringy. The preparation usually involves wrapping the cheese in dough, then frying or baking until the surface turns golden and the cheese melts.
Cheese CrumblesCheese crumbles are finely grated or crushed cheese used to enhance flavor and texture in dishes like pizza, pasta, and salads.
Sour Cabbage DumplingsSauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.- Iron Pot Braised ChickenA Chinese dish made by slow-cooking chicken in an iron pot with soy sauce and spices, resulting in tender, flavorful meat.