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觅海品鲜会·福建菜·酒家(长乐北路店)

鱼鲜 · ⭐ 4.6

4th Floor, Taitou Fresh Market, Changle North Road (near Dong'erhuan Taihe Plaza)

Dishes

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  Pork with Shrimp-stuffed Lotus Seeds

  A Fujian dish featuring pork stuffed with shrimp or minced meat, deep-fried and glazed in a sweet and sour sauce. The dish resembles lychee fruit and offers a delightful balance of textures and flavors.
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  Braised Wild Boar Pork

  A traditional Chinese dish made by slow-braising fresh wild boar pork until tender, preserving its natural flavor and rich broth.
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  Happy Dragon Eye Bass

  A fusion dish featuring fresh dragon eye bass, steamed and lightly pan-seared with colorful peppers and onions, served with a special sauce for a unique flavor.
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  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
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  Fuzhou Lychee Pork

  Fuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.
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  Huge's Handmade Meat Pie

  A handmade meat pie made with fresh pork and seasonings, wrapped in dough and pan-fried until crispy. Delightful savory flavor and juicy filling.
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  Mihai Golden Rice Noodles

  Golden rice noodles made with premium rice noodles, fresh shrimp, lean meat, and mushrooms, tossed in a secret sauce for a rich, savory flavor.
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  Seek the Sea Glutinous Balls

  A traditional sweet snack made from glutinous rice flour, filled with red bean or sesame paste, deep-fried to a crispy exterior and soft, chewy interior.
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  Bafengtang Shrimp and Crab

  A Cantonese dish featuring fresh shrimp and crab meat stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy texture and rich flavor.
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  Sweet Rice Wine Balls

  Glutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
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  Crispy Dream Harmony

  Made from glutinous rice wrapped around red bean paste, then coated and deep-fried until golden and crispy. Features a crunchy exterior and soft, sticky interior with rich sweetness, symbolizing reunion and harmony.
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  Braised Pork Trotter in Soy Sauce

  Braised pig trotters with a savory sauce, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in tender, flavorful meat.
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  Iron Plate Pork Ribs

  A dish featuring pork ribs marinated and grilled on a hot iron plate, served with vegetables for a savory, aromatic experience.

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