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Yunshang Yipin · Ethnic Fusion Cuisine (Shenli Cultural Park Branch)

民族菜 · ⭐ 4.2

Room 1301, Zone B, Shenni Cultural and Creative Park, No. 1970, Jingjing Road

Dishes

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  Dali Shaba Spicy Sour Carp

  A Yunnan specialty dish featuring fresh carp cooked with fermented vegetables, chili, and spices, delivering a tangy and spicy flavor.
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  Simao Stir-Fried Chicken

  A Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
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  Simao Litsea Cubeba Stir-Fried Beef

  Simao Litsea Cubeba Stir-Fried Beef features fresh beef slices stir-fried with the local Simao Litsea cubeba, known for its distinctive aromatic and slightly spicy flavor. The dish is cooked quickly with ginger, garlic, and green onions, resulting in a bright reddish color and tender texture.
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  Pine Needle Crispy Skin Spicy Duck

  Made from spicy duck, marinated, air-dried, then wrapped in special spices and pine needles before slow roasting over charcoal. Crispy skin, tender meat, with a fragrant pine aroma and spicy flavor.
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  Water-pickled Vegetables

  Water-pickled vegetables are fermented fresh vegetables in brine, offering a tangy and crisp taste, commonly served as a side dish or condiment.
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  Pickled Cabbage with Braised Pork

  A traditional Sichuan dish combining sour pickled cabbage with tender braised pork, offering a tangy and savory flavor profile.
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  Fried Lemongrass Pork Cutlet

  A dish of pork cutlet marinated with lemongrass and other seasonings, then deep-fried to a crispy finish, offering a fragrant and savory taste.
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  Stir-Fried Beef with Roasted Chili

  Stir-fried beef with roasted peppers is a dish featuring beef and green peppers. Beef slices are marinated, peppers are roasted, seeded, and peeled, then stir-fried together to absorb the pepper's aroma and create a rich flavor.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Fused City Stuffed Shrimp

  Fresh large shrimp are deveined and filled with seasoned meat, then coated in a light batter and deep-fried until golden and crispy, offering a savory and tender bite.
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  Diving Perch in Sauce

  Braised perch is a dish made with fresh perch, typically scored and marinated with wine and ginger, then briefly blanched in boiling water. It's served with a pre-made sauce, emphasizing precise timing to keep the fish tender and flavorful.
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  Sour Cabbage with Tripe

  A Sichuan dish featuring tender tripe stir-fried with sour cabbage, offering a spicy and tangy flavor.
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  Lemongrass Roast Chicken

  Lemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.

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