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A Ming Lamb and Lobster Barbecue

小吃快餐 · ⭐ 3.7

No. 691 Xinwu Street

Dishes

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  7,8,9 Lobster

  The dish '7,8,9 Lobster' features fresh lobster as the main ingredient, typically using lobsters weighing around 7 to 9 taels (approximately 260-340 grams). The lobster is cleaned and cut into pieces. It is commonly prepared with seasonings like minced garlic, fermented black beans, or salt and pepper, and cooked by steaming or quick stir-frying to preserve the tender and springy texture of the lobster meat. The dish highlights the natural flavor of the seafood, with plump and succulent meat.
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  Nine Lobster

  Nine Lobster is a Chinese dish featuring fresh crayfish cooked with spices and seasonings, typically stir-fried or braised for a spicy and aromatic flavor.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Baby Bok Choy Hot Pot

  A dish made by quickly boiling tender baby bok choy in broth or water, preserving its fresh flavor and crisp texture.
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  Stir-fried Pig's Head Meat

  A Chinese dish made by stir-frying pork head meat with garlic, ginger, and chili for a rich, savory flavor.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
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  Roasted Silkworm Pupa

  Roasted silkworm pupae is a dish primarily made with silkworm pupae. Fresh or pickled pupae are threaded onto skewers, brushed with oil and seasonings, then grilled over charcoal or in an oven until the exterior is slightly charred and the inside is fully cooked.
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  Grilled Green Beans

  Roasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
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  Grilled Black Fish

  Grilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Corn and Pork Dumplings

  Corn pork dumplings are made with pork and fresh corn as main ingredients. The pork is minced, mixed with chopped corn kernels, scallions, ginger, and seasonings, then wrapped in dumpling wrappers and boiled.
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  Steamed Lamb Tripe in White Sauce

  A cold dish made from lamb tripe, boiled until tender and sliced, served with a ginger and scallion sauce for a fresh, savory taste.
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  Charcoal-Grilled Bullfrog

  Fresh bullfrog marinated in spicy sauce and grilled over charcoal until tender and flavorful.
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  Grilled Lamb Leg and Rack

  Grilled lamb leg and rack, marinated and cooked to perfection, offering a rich, savory flavor.
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  Stir-Fried Clams with Garlic

  A dish made by stir-frying fresh clams with garlic, resulting in a savory and aromatic seafood delicacy.

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