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Shaxian Snacks (Baiyu Road Ruhai Supermarket Store)

小吃快餐 · ⭐ 3.6

No. 213 Baiyu Road

Dishes

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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Dried Soybean Cake

  Dried soybean cake is a traditional Chinese food made from dried soybeans, often used in stir-fries or soups for its chewy texture and savory flavor.
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  Stir-fried Rice Noodles with Shredded Pork and Egg

  Stir-fried rice noodles with pork and eggs is a dish made by stir-frying cut rice noodles with marinated pork strips and beaten eggs, then seasoning to taste until fully cooked and well blended.
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  Stir-Fried Noodles with Shredded Pork and Eggs

  Dan dan mian is a Chinese stir-fried noodle dish made with noodles, pork strips, and eggs. Cook noodles, stir-fry eggs, set aside, then stir-fry pork until colored, add葱姜 and seasonings, mix in noodles, return eggs, and finish with seasoning.
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  Fried Pork and Tofu Skin Rice Bowl

  A savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
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  Chicken Leg and Egg Stir-Fried Rice Noodles

  Chicken leg and egg stir-fried rice noodles: soft rice noodles are stir-fried with diced chicken legs and beaten eggs, seasoned and cooked until done.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
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  Duck Leg and Egg Fried Rice Noodles

  Duck leg pieces stir-fried with eggs, then mixed with rice noodles and seasoned. Main ingredients: duck leg, egg, and rice noodles. Method: stir-frying.
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  Duck Leg and Egg Fried Rice

  Duck leg egg fried rice is made with duck leg meat and eggs. Duck pieces are stir-fried with beaten eggs, then mixed with leftover rice and seasoned. Scallions, ginger, and garlic are commonly used for aroma.

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