Yi·Garden Sky Garden Restaurant
西餐 · ⭐ 4.5
No. 22 Ronghua Zhong Road Courtyard, Yicheng Fortune Center Building B, Floors 1–2, Unit 106
Dishes
Beer-Battered Chicken BlastBeer-battered fried chicken made with thigh meat, marinated and coated in a batter of starch and beer, then deep-fried until golden and crispy. Served with onions, green and red peppers, and a special sauce.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
German Country Soda BreadGerman country soda bread is a traditional German bread made from flour, water, salt, and lye. It is fermented and baked, with a soft texture and a slight alkaline flavor and wheat aroma.
German Crispy Pork KnuckleGerman roasted pork knuckle features pork knuckles marinated with beer, spices, and seasonings, then baked until the skin is crispy and the meat tender.
German Sausage PlatterA German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
French Creamy Mushroom SoupFrench mushroom soup made with fresh mushrooms, sautéed with onions, butter, and flour, then simmered in broth, blended smooth, and finished with cream and a touch of salt.
Flame Australian Ribeye SteakFlame Australian ribeye steak is made from high-quality Australian ribeye steak, grilled at high temperature, with a crispy and fragrant exterior and tender, juicy meat inside, paired with simple seasoning.
Vegetarian Avocado Quinoa SaladMade with avocado, quinoa, lettuce, tomatoes, and cucumbers, dressed with olive oil and lemon juice, it is fresh and healthy.- Vegetarian Avocado Quinoa SaladMix avocado, quinoa, lettuce, cherry tomatoes, and cucumber. Add olive oil, lemon juice, and a pinch of salt. Toss and serve.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Mini BurgerMini burgers are made with a small bun filled with a grilled beef patty, lettuce, tomato slices, and sauce, typically served with fries or salad.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.