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Yu Chu Story (Maying Road Store)

地方菜 · ⭐ 4.3

No. 10 Maying Road (next to Yu Chu Story)

Dishes

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  All-Flavor Shrimp Balls

  Fresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
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  Yuchu Bencao Duck

  Yuchu Bencao Duck is made from premium duck meat slow-cooked with various Chinese herbs. Main ingredients include duck, astragalus, angelica root, and goji berries. Simmered over low heat for several hours, the herbal essence infuses into the meat, resulting in rich flavor and nourishing broth with health benefits.
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  Yu Chu Iron Plate Steak

  High-quality steak is quickly seared on a hot iron plate, resulting in a crispy exterior and tender interior, preserving its natural flavor. Accompanied by onions, mushrooms, and other ingredients, it offers a rich aroma.
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  Yu Chu's Pot-Bound Steamed Bun

  Yu Chu's Pot-Bound Steamed Bun is a traditional wheat flour-based steamed bread, fermented and cooked by steaming. It features a slightly crispy outer layer and soft inner texture, typically served with soups or stews to enhance the harmony between staple food and broth.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Sichuan-Style Boiled Frog

  Sichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Pan-fried Rice Cake Fish

  Fresh fish is coated with sticky rice dumplings and pan-fried until crispy. The outer layer is crunchy, the inside tender, with rich rice and roasted aroma.
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  Braised Baby Bok Choy in Clay Pot

  Braised baby bok choy is a dish featuring baby bok choy as the main ingredient. The cabbage is washed, cut into segments, and simmered in a clay pot with broth or water, along with ham and mushrooms, until tender and flavorful.
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  Braised Yellow Beef Hoof

  Braised yellow beef hoof made with beef trotters, blanched, stir-fried with sugar to create a caramel color, then simmered slowly with soy sauce, cooking wine, and spices until tender and flavorful. The dish has a bright red color and a firm, chewy texture with rich savory aroma.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  Meat Floss Glacier Eggplant

  Meat floss glacier eggplant features long eggplant strips fried until crispy, coated with savory meat floss and sesame seeds. The dish offers a crisp exterior and tender interior with a balanced salty-sweet flavor. Made by frying eggplant slices, mixing with seasoned meat floss, and finishing with a sprinkle of sesame.
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  Preserved Pork with Tofu Cubes Stir-fry

  A classic Chinese home-style dish made by stir-frying preserved pork and firm tofu cubes, resulting in a savory and aromatic meal.
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  Herbal Duck

  Herbal Duck is a dish made with duck meat and various Chinese herbs, simmered to create a rich, nourishing flavor.
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  Lotus Root Pearl Meat Balls

  Lotus root pearl meat balls are made primarily from fresh lotus root and pork. The lotus root is finely chopped and mixed with minced pork, seasoned and formed into small round balls, then steamed or boiled. They have a crisp, tender texture with a refreshing chewiness, blending the delicate fragrance of lotus root with savory meat flavor, rich in nutrition.
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  Tiger Skin Pepper with Fried Egg

  A Chinese home-style dish where peppers are pan-fried until wrinkled like tiger skin, then combined with fried eggs and seasoned with soy sauce and sugar for a savory, slightly spicy flavor.
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  Shrimp with Corn and Peas

  A dish featuring fresh shrimp, corn kernels, and peas, stir-fried to a tender and crisp texture with a light savory flavor.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
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  Spicy Beef Tongue

  Spicy beef tongue is a dish featuring beef tongue as the main ingredient, sliced after blanching and stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onion are typically added to enhance aroma, resulting in tender and flavorful beef tongue.

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