Bo Yu Wang · Yue Cuisine Heritage (Yizhang Branch)
粤菜 · ⭐ 4.2
No. 11, Ronghua Middle Road, Jinjiang Fuyuan Hotel, 1st Floor

Dishes
Kung Fu Matsutake SoupA功夫松茸汤 features fresh matsutake mushrooms in a broth made from chicken or pork bones, enhanced with ginger and scallions for aroma. Seasoned and boiled to perfection. Matsutake is nutritious, the soup clear, and the taste delicious.
Onion and Beef CubesBeef and onion cubes is a dish made with beef and onions as main ingredients. Beef is diced, onions chopped, then stir-fried together to create tender beef and sweet onions with rich flavors.
Spring Water VegetablesFresh seasonal vegetables are gently boiled in mountain spring or purified water. Main ingredients include cabbage, spinach, carrots, and wood ear mushrooms. Vegetables are blanched briefly to retain crispness. Minimal seasoning with a touch of salt highlights the natural flavors.
Seafood Vermicelli StewSeafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
Milk Fried Dough SticksMilk and youtiao is a breakfast food made by pairing fried dough sticks with milk. The youtiao, made from fermented dough and deep-fried, is crispy; milk adds creaminess when poured over or drunk alongside. Typically, the youtiao is cut or broken and soaked in warm milk or served with it.
Crispy Stone Ridge Milk PigeonCrispy-skinned Shishi milk pigeon is a dish featuring Shishi milk pigeon as the main ingredient. The pigeon is marinated and deep-fried until the skin becomes crispy while the meat stays tender.
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
Appetizer SaladAppetizer salads are typically made from fresh vegetables, soy products, or cooked foods like cucumber, carrot, tofu skin, and chicken breast, prepared by blanching, marinating, or mixing with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil for a refreshing, appetizing taste.
Pan-Fried Black TofuPan-fried black tofu is a dish featuring black tofu as the main ingredient. Sliced tofu is pan-fried until golden brown on both sides, creating a crispy exterior and tender interior. Minimal seasoning is used to preserve the natural bean aroma and texture.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Fresh Tofu Skin with CucumberFresh tofu skin mixed with cucumber is a cold dish made from rehydrated tofu skin and fresh cucumber. Cut tofu skin into segments and blanch, crush or slice cucumber, then mix with seasonings. Simple preparation emphasizes the natural flavors and texture harmony of ingredients.