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Wang He Ren Jia · Yangcheng Lake Lianhua Island Farmhouse · Crabs

鱼鲜 · ⭐ 3.7

No. 5, Lianhua Duo, Lianhua Village

Dishes

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  Rural Herbal Chicken Soup

  A rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
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  Salted Edamame

  Salted soybeans is a cold dish primarily made with fresh soybeans. The soybeans are boiled and then soaked in saltwater to absorb flavor. To prepare, blanch the soybeans until fully cooked, drain, and mix with salt, soy sauce, minced garlic, and other seasonings. After refrigerating for a while, it's ready to serve.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Tomato Egg Soup

  Tomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
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  Spicy Oil Noodles

  A spicy Sichuan-style noodle dish made with hand-pulled or cut noodles tossed in a fragrant chili oil sauce, seasoned with garlic, scallions, and Sichuan peppercorns.
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  Braised Radish Cubes

  A Chinese home-style dish made by braising white radish cubes in soy sauce, sugar, and ginger until tender and flavorful.
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  Clam and Tofu Stir-fry

  A Chinese dish featuring fresh clams and soft tofu, stir-fried to preserve the natural flavors of both ingredients, resulting in a delicate and savory taste.
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  Yangcheng Lake Crab

  Yangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
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  Stir-Fried Snails

  A dish of fresh snails stir-fried with chili, garlic, ginger, and scallions, offering a spicy and aromatic flavor.

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