Jingji Jingyu Steak Bar (North Section of Jingji Yujing Time Mansion Branch)
西餐 · ⭐ 3.5
2nd Floor, North Zone, Jingji Yujing Shidai Building, Gexi 2nd Road
Dishes
Happy Orange TeaA refreshing blend of fresh oranges, black tea, and honey, offering a bright and uplifting taste.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Avocado Chicken SaladAvocado chicken salad mainly consists of cooked chicken breast, avocado, lettuce, and tomatoes. Chicken is diced, avocado is pitted, peeled, and sliced, then mixed with other vegetables and seasoned with olive oil, lemon juice, salt, and black pepper.
Rose Salt Brazilian Cold SteakA premium beef tenderloin marinated in rose salt, slow-cooked and chilled for a tender, juicy texture with a subtle floral aroma.
Freshly Squeezed Watermelon JuiceFreshly squeezed watermelon juice is made by peeling and seeding fresh watermelons, then extracting the juice using a juicer. The main ingredient is watermelon, and the preparation process is simple, requiring no additional ingredients, thus preserving the natural flavor and moisture of the watermelon.
Cheese Waterfall SteakPremium steak seared to perfection, topped with a rich cheese sauce that flows like a waterfall, served with seasonal vegetables.
Crispy Durian FrittersCrispy Durian Fritters are made by coating fresh durian flesh in a light batter and deep-frying until golden and crunchy, offering a sweet and aromatic treat.
Freshly Squeezed Apple JuiceFreshly squeezed apple juice is made by removing cores and cutting fresh apples, then extracting the juice using a juicer. No additional ingredients or seasonings are added, preserving the original flavor and nutrients of the apple.
Truffle Cream Mushroom SoupBlack truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.
Black Pepper Ribeye SteakA premium ribeye steak seasoned with black pepper and pan-seared to perfection, served with a rich black pepper sauce.