Close

Crab Help (Qingbaijiang Branch)

特色菜 · ⭐ 3.7

No. 98, Dawan East Road

Dishes

• 

  Premium Garlic Lobster (Back Intact)

  Fresh lobster, kept whole without splitting the back, is simmered in a rich garlic and chili sauce for a flavorful, tender dish.
• 

  Two-Pot Lamb Offal Soup Pot

  A two-pot lamb offal soup featuring tender lamb offal simmered in a clear broth and a spicy broth, offering rich flavor and warmth.
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Oil-Braised Premium Shrimp

  A dish of fresh shrimp braised in oil with soy sauce, sugar, and aromatics, resulting in tender, flavorful meat with a glossy finish.
• 

  Stewed Lobster in Oil

  Steamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
• 

  Steamed Lobster

  Steamed lobster features fresh lobster cooked with ginger and scallions, preserving its natural flavor and tender texture.
• 

  Spicy Beef Tripe Stir-Fry

  Spicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
• 

  Garlic Steamed Clams

  Stir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
• 

  Squid Board

  Squid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
• 

  Fresh Spicy Rabbit in Pot

  Fresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.

Reviews