A Kun Sichuan Snack House (Dongming Branch)
川菜 · ⭐ 4.0
No. 1292 Nong, Xinsongjiang Road
Dishes
Cold-Mixed Crucian CarpA dish made by boiling fresh crucian carp, removing the bones and shredding the flesh, then mixing it with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a refreshing and savory taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Chili Chicken DelightChicken pieces stir-fried with small chili peppers, featuring tender chicken and spicy chilies, cooked quickly to retain tenderness and flavor.
Braised Chicken Feet in Small PotA dish of chicken feet simmered slowly in a small pot with spices and seasonings, resulting in tender, flavorful meat.
Screaming FrogA spicy Sichuan dish made with fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Fried Pork with Green PepperA classic Chinese home-style dish made by stir-frying pork belly and green peppers, seasoned with garlic and soy sauce for a savory, spicy flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Spicy Cold Dipping SauceA Sichuan-style cold dish featuring sliced beef or chicken tossed in a spicy chili oil sauce with garlic, scallions, and sesame seeds, known for its bold, numbing heat and fresh flavor.
Scallion Crucian CarpCongcong crucian carp is a dish made with crucian carp and scallions. The fish is cleaned, pan-fried until slightly golden, then simmered with scallion segments and ginger slices until the flesh is tender and the broth thickens.
Spicy Boiled Beef with Sichuan FlavorSpicy boiled beef is a hot dish made primarily with beef, combined with various spices and vegetables. Thinly sliced beef is marinated and then stir-fried in a pan with fermented broad bean paste, Sichuan peppercorns, chili peppers, and other seasonings, followed by simmering in beef broth or water. Finally, hot oil is poured over the dish and garnished with chopped green onions and sesame seeds.