Aunt Zhang's Specialty Bakery (Shaxi Branch)
小吃快餐 · ⭐ 3.8
No. 10, North Baiyun Road, Xinqipu, Shaqi Town (near Suyun Pavilion Hotel)
China trip · China travel
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Dishes
Cold-Mixed Preserved Vegetable and Pork NoodlesA refreshing cold noodle dish made with preserved vegetables, pork strips, and seasoned noodles, perfect for summer.
Cold-Mixed DumplingsA refreshing dish made by mixing boiled dumplings with vegetables and a tangy dressing, perfect for warm weather.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Signature Pan-Fried DumplingsThe signature pan-fried buns are made with pork filling seasoned with scallions, ginger, and other seasonings, wrapped in dough and shaped into a half-moon. They are pan-fried until the bottom turns golden and crispy while the top remains slightly moist, resulting in a delicious texture that is crispy on the outside and tender on the inside.
Crystal Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice flour and starch, filled with red bean or sesame paste, steamed to a translucent, soft texture.
Premium Beef Shank NoodlesPremium beef brisket noodles feature tender beef brisket stewed with spices, served over chewy alkaline noodles with葱 or香菜 garnish.
Herb PancakeA savory pancake made from fresh herbs and flour, commonly pan-fried for a crispy texture and herbal aroma.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
Red Bean Fermented Rice CakeA traditional Chinese dessert made with glutinous rice flour and fermented rice, filled with sweet red bean paste, steamed to a soft and fragrant texture.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Fresh Meat Rice Wine CakeMade with glutinous rice flour dough and filled with fresh pork mixed with fermented rice wine, then steamed. Soft, sticky, sweet, with a subtle wine aroma and savory meat flavor, a traditional snack from the Jiangnan region.