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Yinfu Yan Restaurant

东北菜 · ⭐ 3.4

No. 29, Xiaohong Avenue, Lanhe New City Residential Community, Building No. 2

Dishes

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  Pressed Pot Old Tofu

  A traditional Chinese dish made by pan-frying firm tofu and simmering it slowly in a clay pot with minced meat and vegetables, allowing the tofu to absorb rich flavors.
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  Cumin Yam Shrimp

  A dish featuring shrimp and yam stir-fried with cumin and seasonings, offering a savory and aromatic flavor.
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  Chef Cui's Cold Dishes

  Chef Cui's cold dishes are made primarily from cucumber, bean sheets, wood ear mushrooms, and carrots, sliced and mixed together. The texture is crisp and refreshing, seasoned with soy sauce, vinegar, and sesame oil, offering a mild sour-spicy flavor—typical of home-style cold appetizers.
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  Demoli Stewed Fish

  Demoli stewed fish is a dish made by simmering fresh fish with ingredients such as vermicelli, tofu, and Chinese cabbage. The main preparation method involves cleaning the fish, then placing it together with the accompaniments into a pot, adding water or broth, and slowly stewing over low heat until the ingredients are fully infused with flavor.
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  Mixed Vegetable Salad in Sauce

  Laozhi Shijin is a cold dish featuring fresh vegetables and seafood, commonly including cucumber, carrot, wood ear mushroom, jellyfish, and tofu skin, blanched or soaked and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, and chili oil.
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  Braised King Oyster Mushroom with Chinese Broccoli

  A healthy and light dish featuring tender king oyster mushrooms and crisp Chinese broccoli, stir-fried simply to preserve natural flavors.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Blueberry Sweet Potato Mashed

  Blueberry yam puree is made by steaming yams, mashing them into a smooth paste, and mixing with blueberry jam or crushed blueberries. The yam puree is silky and smooth, while blueberries add natural fruit fragrance and a slight tartness. It's soft in texture and suitable as a side dish or dessert.
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  Stir-Fried Chicken in Iron Pot

  Stir-fried small-boned chicken in an iron pot is a home-style dish using tender small-boned chicken, ginger slices, and green onions, slowly stewed in an iron pot. Water or broth is added to enhance flavor while preserving the original taste.

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