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Linglongju Old Beijing Hot Pot (Corentech Branch)

火锅 · ⭐ 4.6

Room 301, 3rd Floor, Building 3, No. 3 Tonghuisi Road, Haidian District (300 meters on foot from Exit B Northeast of Suzhou Street Metro Station)

Dishes

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  Traditional Secret-Recipe Sesame Paste

  Traditional secret-style sesame sauce is primarily made with sesame paste, combined with peanut butter, garlic, soy sauce, vinegar, sugar, and sesame oil. To prepare, dilute the sesame paste with warm water, then gradually add the other ingredients, stirring until a thick, smooth sauce is formed.
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  Large Pot Lamb Spine

  Big Pot Lamb Spine is a dish primarily made with lamb spine, typically cooked with辅料 such as potatoes, vermicelli, and carrots, along with spices like scallions, ginger, garlic, star anise, Sichuan pepper, and dried chilies. The lamb spine is first blanched to remove any fishy odor, then simmered slowly in a large pot with the seasonings until the meat becomes tender and the broth rich and flavorful.
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  Fresh Beef Tripe Sliced by Hand

  Hand-cut fresh beef tripe is a dish made from fresh tripe, sliced by hand after cleaning to maintain its crisp and tender texture. Typically cooked quickly by blanching or stir-frying to preserve the natural flavor.
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  Linglongju Hand-Cut Fresh Lamb

  Linglongju hand-cut fresh lamb uses fresh lamb and is sliced by hand, preserving its original flavor. It is cooked simply to highlight the freshness and tenderness of the lamb.
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  Linglong Sugar Cucumber

  Linglong Sugar Cucumber is a traditional snack made primarily from garlic, pickled and fermented with sugar. It has a sweet and salty taste with a unique flavor, often served as an appetizer.
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  Linglongju Old Beijing Hot Pot

  Linglongju Old Beijing Hot Pot is a traditional Beijing-style hot pot dish, mainly made with fresh lamb slices, paired with vegetables like cabbage, tofu, and noodles, cooked in clear or red broth, and served with dipping sauce made of sesame paste, garlic, and coriander.
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  Delicate Pork Tower

  Linglong鲜肉塔 is a dim sum made with pork, marinated and minced, wrapped in thin dough and steamed. Shaped like a tower with distinct layers, it offers a tender, flavorful bite, requiring precise heat control and seasoning.
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  Mutton Noodle Soup

  Lamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.
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  Fatty Lamb Tail Oil Hot Pot

  Fat锅羊尾油 is a dish featuring sheep tail fat as the main ingredient, sliced and slow-cooked or simmered with seasonings to absorb the broth's flavor. Scallions and ginger are typically added to remove fishy odor and enhance aroma.
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  Bones' Fragrant High-Calcium Roll

  Bones' Fragrant High-Calcium Roll is a dish made mainly with chicken bones and high-calcium ingredients. The chicken bones are stewed and mixed with high-calcium materials, then formed into rolls, offering a delicious taste and rich in calcium.

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