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Shao Ji Jiang (Ailian Branch)

粤菜 · ⭐ 3.5

No. 1–3 Jinhua West 6th Lane

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Signature Original Flavor Roast Chicken

  A premium chicken dish marinated in secret sauce and slow-roasted to perfection, offering crispy skin and tender, juicy meat with natural flavor.
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  Stir-Fried Snails

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
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  Secret-Recipe Chicken Wings

  Fresh chicken wings marinated in a secret blend of spices and grilled to perfection, offering a crispy exterior and tender, juicy interior.
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  Sausage Fried Rice

  Lap cheong fried rice is a stir-fried dish made primarily with lap cheong and rice. Slice the lap cheong, stir-fry with leftover rice, add scallions, eggs or vegetables for flavor, then season until rice grains are separate and lap cheong is richly aromatic.
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  Garlic Stir-Fried Lettuce

  A simple and healthy dish made by stir-frying fresh lettuce with garlic for a fragrant, crisp texture.
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  Sichuan Pepper Boneless Duck Feet

  Boneless duck feet marinated with Sichuan pepper and steamed, offering a crisp texture and numbingly aromatic flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Bird's Nest Mushroom Chicken Soup

  Chicken soup with Cordyceps flowers made by stewing chicken pieces, Cordyceps flowers, and ginger in water over low heat until tender, yielding a clear broth with rich aroma.
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  Spicy Braised Peanuts

  A Chinese cold dish made by braising peanuts in a spicy and aromatic sauce, known for its crunchy texture and bold flavor.

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