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Qiqi Quangge Diguokao Rou

烧烤 · ⭐ 4.1

No. 1-7, Building 1, Zone A, Chengdong New Area

Dishes

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  Prime Rib Steak

  Prime rib steak made from the top part of the cow's back, tender with clear marbling. Sliced and directly grilled or pan-fried to preserve its natural flavor and juicy texture.
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  Stir-Fried Noodles

  A quick and flavorful stir-fried noodle dish made with vegetables, meat, or seafood, seasoned with soy sauce and aromatics.
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  Large Pieces of Beef Tripe

  A classic Sichuan dish made with large pieces of beef tripe, stir-fried in spicy and numbing sauce for a crisp and flavorful bite.
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  Butter Milk Bread

  Creamy butter bread made with high-gluten flour, milk, butter, eggs, and sugar, shaped and baked after kneading, fermenting, and resting.
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  Sweet-Savory Mud Pit Beef

  Premium beef is marinated and slowly stewed in a special sauce, blending sweet and savory flavors with a tender, slightly sweet texture. Main ingredients: beef, sugar, soy sauce, and spices.
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  Special Sour Cabbage

  Special sour cabbage is a traditional dish primarily made with sour cabbage, supplemented with适量 chili and seasonings. The sour cabbage is first pickled, then stir-fried with other ingredients to create a unique sour aroma and flavor.
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  Premium Beef Short Ribs

  Premium beef short ribs are made from high-quality beef rib meat, carefully cut to preserve the tenderness of the meat and the aromatic texture of the筋 (muscle fibers). The meat is first marinated with spices, then grilled or stewed over moderate heat to achieve a soft, juicy texture with an appealing color.
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  Premium Lamb Ribs

  Premium lamb chops are made from high-quality lamb ribs, marinated and then pan-seared to achieve a crispy exterior with a tender, juicy interior, preserving the natural flavor and juices of the lamb, enhanced by basic seasonings.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.
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  Qiqi Mixed Meat Salad

  Qishi mixed meat is a cold dish made primarily with pork, typically using tenderloin or lean meat sliced into strips or thin pieces. After marinating with salt, soy sauce, and cooking wine, it's mixed with shredded cucumber and carrot, then seasoned with garlic, sesame oil, and chili oil.

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