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Claypot Rice

小吃快餐 · ⭐ 3.6

No. 168–170 Jiefang West Road, Nanqiao Town

Dishes

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  回锅肉煲仔饭

  回锅肉煲仔饭以米饭为基础，加入炒制的回锅肉片、青椒丝和洋葱丝，搭配酱油、豆瓣酱等调味料翻炒均匀后，放入砂锅中加热至米饭微焦，形成锅巴。最后撒上葱花或香菜点缀。
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  Beef and Potato Clay Pot Rice

  Beef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
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  Grandmother's Vegetable Stir-Fry with Pork and Rice in a Clay Pot

  A comforting dish of rice cooked in a clay pot with stir-fried pork and grandmother's pickled vegetables, offering rich, savory flavors.
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  Bell Pepper and Pork Stir-Fry Rice Bowl

  A savory dish of stir-fried pork and bell peppers served over steamed rice in a clay pot, combining tender meat and crisp vegetables.
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  Stewed Eggplant with Rice

  Stewed eggplant served over rice, seasoned with savory sauce and aromatic spices.
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  Braised Chicken Pieces

  Braised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
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  Lap Cheong Stew

  A Cantonese dish featuring preserved sausage cooked with rice or vegetables in a clay pot, resulting in a rich and savory flavor.
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  Wild Pepper Beef Baozi Rice

  A flavorful rice dish featuring tender beef and spicy wild peppers, slow-cooked to perfection with fragrant rice absorbing the rich meat juices.
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  Green Pepper and Tofu Shreds Braised Rice

  A savory rice dish featuring pork strips, green peppers, and fried tofu, cooked in a clay pot to develop a crispy bottom layer.

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