Hui Noodles Story
豫菜 · ⭐ 4.0
100 meters north of the intersection of Jiuru East Road and Longhu Outer Ring South Road, Zhengdong New Area
Dishes
Luffa Tip with ChestnutsLuffa Tip with Chestnuts is a Chinese dish made with luffa tips and chestnuts. The luffa tips are blanched and mixed with stir-fried chestnuts, offering a crisp texture and fresh taste.
Cold-Mixed Money EarCold-mixed money ear is a cold dish made with money ear as the main ingredient, combined with scallions, ginger, garlic, sesame oil, and vinegar. It has a crisp texture and a fresh, fragrant taste.
Tanghe Cold NoodlesTanghe cold noodles are a specialty snack from Tanghe, Henan, made from sweet potato starch. They have a smooth and chewy texture, served with chili oil, garlic, vinegar, and coriander for a refreshing, spicy flavor.
Fangcheng Traditional NoodlesFangcheng traditional noodles are made with beef or mutton, paired with wheat flour noodles and cooked in a rich broth. The characteristics include a rich soup, chewy noodles, and seasonings such as green onions, ginger, and garlic for a delicious taste.
Fangcheng NoodlesFangcheng noodles are a traditional dish from Fangcheng, Henan, made with hand-pulled noodles and ingredients like beef, vermicelli, and tofu skin, simmered in a rich broth for a hearty, savory flavor.
Pickled Chili Bamboo ShootsA Sichuan dish made with fresh bamboo shoots stir-fried with pickled chili, garlic, and seasonings. The tender shoots are bright green and tangy-savory, offering a refreshing contrast to spicy flavors.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Spinach and Pork Liver Stir-fryA Chinese home-style dish made with fresh pork liver and spinach, quickly stir-fried for a tender and savory flavor.
Stir-Fried Shrimp with Celery and Lily BulbA refreshing Chinese dish made with tender shrimp, crisp celery, and white lily bulbs, stir-fried quickly for a light and savory flavor.
Golden Broth Stew with Fresh Tongbai Tofu SkinGolden Broth Stew with Fresh Tongbai Tofu Skin is a Chinese dish made with fresh Tongbai tofu skin, chicken, and ham, simmered in broth. It has a tender texture and rich, delicious flavor.
Steamed Danjiang Qiaobai with Chicken BrothSteamed Danjiang Qiaobai with chicken broth is a dish made with Danjiang Qiaobai, chicken, and seasonings. Main ingredients include Danjiang Qiaobai, chicken, ginger slices, and cooking wine. The ingredients are steamed in a steamer over high heat to retain the original flavor and nutrition.