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Xiangyang Spicy Beef Noodles (Poly Qingneng Xihai'an Store)

小吃面食 · ⭐ 3.4

Shop G32-S03, South Zone, Poly Qingneng West Coast, Zanglong Island Subdistrict, Economic Development Zone

Dishes

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  Single-Portion Beef and Offal Platter

  A single-serving platter featuring tender beef and offal, slow-cooked in a secret-spice broth for rich flavor.
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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  永和黑豆奶

  永和黑豆奶是以黑豆为主要原料，经过浸泡、研磨、过滤后煮制而成的饮品。制作过程中通常加入适量糖调味，口感细腻顺滑，富含植物蛋白。
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  Beef Offal Tofu Noodles

  A traditional Chinese noodle dish featuring beef offal and soft tofu in a savory broth, served with noodles.
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  Beef Tofu Noodles

  A hearty noodle dish featuring tender beef and soft tofu in a savory broth, served with chewy noodles.
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  Pot Delight

  A hearty Chinese dish made by slow-cooking various ingredients in a pot until flavors blend perfectly.
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  罐装芬达

  罐装芬达是一种碳酸饮料，主要原料为水、高果糖玉米糖浆、柠檬酸、天然香料和二氧化碳。通过将这些成分混合后灌装入密封铝罐中制成，保持其气泡感和风味。
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  罐装雪碧

  罐装雪碧是一种碳酸饮料，主要原料为水、高果糖玉米糖浆、柠檬酸、天然香料和二氧化碳。通过将这些成分在密封罐中混合并加压充入二氧化碳制成。
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  Crispy Fried Dough Stick

  Sizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.

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