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Chong E Lai · Shenjing Roast Goose (Xinwen Road Store)

粤菜 · ⭐ 4.4

No. 5 Xinwen Road

Dishes

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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Roast Meat Combo Rice

  A classic dish featuring roasted duck and pork, served with steamed rice. Both meats are marinated and roasted to perfection, offering a crispy skin and tender, flavorful meat.
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  Roast Duck Leg Bento

  A savory dish featuring roast duck leg and a second protein, served over steamed rice.
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  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
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  Roast Goose Three Treasure Rice

  Roast goose rice dish with char siu and salted egg yolk, a classic Cantonese comfort food.
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  Roast Goose with Vegetables

  A classic Cantonese dish featuring a whole roasted goose, marinated and cooked until crispy skin and tender meat, often served with vegetables or dipping sauce.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Lotus Root, Peanut, and Pork Bone Soup

  A nourishing soup made with pork bones, lotus root, and peanuts, slowly simmered to create a clear, flavorful broth rich in nutrients.
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  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.

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