Lao Shantang Tangyuan (Changxin Yuan Branch)
小吃快餐 · ⭐ 3.8
No. 47 Changwu Road (110 meters on foot from Exit 2 of Youlian Metro Station)
China trip · China travel
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Braised Shepherd's Purse DumplingsBraised Shepherd's Purse Dumplings are made with fresh shepherd's purse and pork, pan-fried until golden and crispy, offering a savory and delicate taste.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Radish-filled TangyuanA traditional Chinese dessert made with glutinous rice balls filled with shredded radish, offering a soft and sweet taste.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Meat TangyuanFresh meat tangyuan is a traditional Chinese dessert made with glutinous rice dough filled with seasoned pork and shrimp, boiled until soft and chewy.