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Chen's Luosifen · Inherited from Liuzhou (Zhouxiang Branch)

小吃快餐 · ⭐ 3.5

Xingye North Road Nos. 28–30

Dishes

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  Signature Luosifen Noodles

  Specialty Luosifen is a distinctive snack made with snails as the main ingredient, combined with rice noodles, pickled bamboo shoots, fried tofu skin, and other ingredients. The broth, simmered from snails, is rich and flavorful, while the rice noodles are smooth and refreshing. Paired with spicy and sour seasonings, it delivers a unique taste.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  White Backed Wood Ear Noodles

  White-backed wood ear mushroom threads is a cold dish made primarily from white-backed wood ear mushrooms. Soak dried mushrooms, tear into fine strands, blanch or scald in hot water, then drain. Mix with green onions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, salt, and sugar. Crisp texture, clear color.
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  Secret Sauce Meat Noodles

  A dish featuring minced pork stir-fried with a secret sauce and served over cooked rice noodles, offering rich, savory flavor.
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  Secret-Recipe Snail Noodle Soup

  Special recipe snail meat rice noodles made with fresh snail meat, rice noodles, pickled beans, fried tofu, peanuts, wood ear mushrooms, and a secret sauce broth.
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  Luosifen with Marinated Egg

  A spicy and sour rice noodle dish topped with a savory marinated egg, popular in Guangxi cuisine.
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
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  Sour Bamboo Shoots

  Fresh bamboo shoots stir-fried with garlic, chili, and vinegar for a tangy, crisp dish.

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