Bayu Noodles (Feiyunjiang Road Store)
小吃面食 · ⭐ 4.3
Room 103, Building 5, Taihe Plaza, No. 25 Feiyunjiang Road, Nanxing Subdistrict
Dishes
Pork Lard Fried RiceA nostalgic Chinese home-style dish made by mixing hot rice with fragrant pork lard and scallions, reflecting the simple flavors of the 1980s.
Tufuyuan Bowl NoodlesA traditional Chinese noodle dish made with pork bone broth and assorted offal, served with noodles for a rich, savory flavor.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Hangzhou-style Pork Cutlet with Tomato Sauce NoodlesA flavorful dish featuring crispy pork cutlet and noodles tossed in a tangy tomato sauce, reflecting Hangzhou culinary tradition.
Cooling Ice JellyA refreshing dessert made from konjac or pea starch, served chilled with sweet syrup and toppings like fruits and peanuts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Old Jar Sichuan-style Pickled Cabbage Beef Rice NoodlesA savory noodle dish featuring tender beef slices and tangy fermented cabbage in a rich broth, served over rice noodles.
Fast-running Beef NoodlesA quick-cooked beef noodle dish featuring tender beef slices, fresh noodles, and a savory broth, perfect for fast yet flavorful meals.
Fragrant Mixed Sauce NoodlesA fragrant Chinese noodle dish featuring hand-pulled noodles topped with a savory, meaty sauce made from pork, fermented bean paste, and spices.