Jin Ge Hunan Jinshi Beef Noodles (Xiasha Store)
小吃快餐 · ⭐ 4.1
No. 18, Block 1, Xiasha Village, Dongyong Road (near KK ONE Mall)
Dishes
Dry-Scraped Pork NoodlesA stir-fried dish of pork strips and rice noodles, seasoned with garlic, ginger, and vegetables, served dry without broth.
Spicy Beef SpecialSignature spicy beef dish made with fresh beef slices marinated in secret spices, then stir-fried or stewed. Includes dried chili, Sichuan pepper, ginger, and garlic for a rich numbing-spicy flavor.
Special Beef and Noodles Hot PotA hearty hot pot featuring tender beef and rice noodles simmered in a rich, savory broth with aromatic spices.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Sweet Potato PancakeA traditional Chinese snack made from sweet potato puree and glutinous rice flour, pan-fried or deep-fried until crispy outside and soft inside.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pork with Wide NoodlesA stir-fried dish of pork, chili peppers, and wide rice noodles, seasoned with savory spices and served hot.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring beef and rice noodles, seasoned with chili oil and Sichuan peppercorns for a numbing, fiery flavor.