Zuihuihuang Shanghai-style Old Mansion (Longbai Branch)
粤菜 · ⭐ 4.3
Room 1101, Building 1, Alacity, No. 66 Xianfeng Street
Dishes
Old Braised Sauce Stir-fried Flower SnailOld Braised Sauce Stir-fried Flower Snail is a dish made with flower snails, stir-fried quickly with old braised sauce and seasonings. Main ingredients include flower snails, ginger, garlic, chili, etc., with a fresh and slightly spicy flavor.
Chinese BreamA dish made with fresh bream, steamed with ginger, scallions, and cooking wine, resulting in tender and flavorful fish.- Crispy Onion NoodlesA classic Chinese noodle dish made with hand-pulled noodles and fragrant scallion oil, seasoned with soy sauce and sesame oil for a savory, slightly sweet taste.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Signature Gold Medal PigeonSignature gold medal pigeon features fresh squab marinated and roasted traditionally, with crispy skin and tender meat. Made from squab with seasonings, cooked at high heat.
Slow-Cooked BeefA Chinese dish featuring beef slowly simmered over low heat with aromatics, resulting in tender meat and rich flavor.
Chaozhou Hand-Made Fish CakeChaozhou hand-made fish cake is a traditional dish from the Chaoshan region of Guangdong, made by pounding fresh fish meat into a paste, then mixing with starch and seasonings to form cakes that are steamed until firm. It has a chewy texture and rich seafood flavor.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Shanghai-style Braised Pork BellyOld Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
Steamed Yellow Croaker with Scallion OilAfter cleaning the large yellow croaker, marinate it with scallions and ginger slices, then steam it in a steamer until fully cooked. Drizzle with hot oil after steaming to release the aroma of scallions and ensure the fish meat remains tender and fresh.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Sweet Rice Wine BallsGlutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
Drunk Emperor Large Red ShrimpFresh large red shrimp marinated in yellow wine and steamed, then glazed with a secret sauce for a rich, aromatic flavor.
Zui Hui Huang Secret Smoked FishZui Hui Huang Secret Smoked Fish is a Chinese dish made with fresh fish meat, marinated with special spices and then smoked using traditional methods. It has a tender texture and a rich flavor of spices and smoke.
Zui Hui Huang Ding Pin JiZui Hui Huang Ding Pin Ji is a Chinese dish made with chicken meat and various seasonings and spices simmered slowly. The main ingredients include chicken leg meat, ginger, green onions, and rice wine, with a tender texture and rich aroma.