Weipai Vegetable Garden Original Hunan Cuisine
湘菜 · ⭐ 3.8
No. 76 Xuecai Road, Pingwang Town
Dishes
Hanging Pot Male FishA Sichuan dish featuring fresh male fish slow-cooked in a special hanging pot with vegetables and chili, resulting in tender fish and rich broth.
Stir-Fried Pork with Garlic and Fresh ChiliA classic Sichuan dish featuring stir-fried pork belly with garlic and fresh chili, offering a savory and spicy flavor.
Handmade Meatball SoupHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg white, and starch, then shaped by hand and simmered in clear or bone broth. Add carrots and greens for flavor. Tender and smooth texture.
Charcoal Roast DuckA classic Chinese dish featuring duck roasted over charcoal for a smoky flavor and crispy skin, traditionally served with pancakes, hoisin sauce, and scallions.
Ecological Free-range ChickenFresh free-range chicken slowly stewed to preserve its natural flavor, tender meat and clear broth.
Stir-fried腊肉 with White PeppersWhite pepper stir-fried with preserved pork is a dish featuring preserved pork and fresh white peppers. Sliced pork is stir-fried with white peppers, using the pork's fat to infuse flavor, with minimal seasoning to preserve the ingredients' natural taste.
Old Water Duck with OffalA traditional dish made with old water duck and offal, slow-cooked to create a rich, savory flavor.
Stewed Pork Trotter with VegetablesA hearty dish featuring tender pork trotter simmered with vegetables like green peppers and onions, creating a savory and satisfying meal.
Steamed Saint King with Garlic and VermicelliA dish featuring fresh Saint King (a type of sea snail), steamed with garlic and vermicelli, resulting in a tender, aromatic seafood experience.
Seafood One Pot DelightA Chinese stew featuring fresh shrimp and crab, simmered with ginger, scallions, and garlic for a rich, savory flavor.