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特色菜 · ⭐ 4.8

2nd Floor, Jinyu Sheraton Hotel, No. 36, Beisanhuan East Road

Dishes

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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  Italian Vegetable Soup

  Italian vegetable soup is made from tomatoes, onions, carrots, celery, and potatoes. Sautéed in olive oil, then boiled with water, seasoned with Italian herbs and a pinch of salt, and slowly simmered until vegetables are tender and the soup thickens.
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  New Zealand Sirloin Steak

  New Zealand beef strips use imported New Zealand tenderloin, sliced into strips or slices, marinated and quickly pan-fried or stir-fried. Main ingredients are beef and seasonings, typically using a little oil, soy sauce, garlic, and black pepper.
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  Australian Grass-Fed Angus T-Bone

  Australian grass-fed Angus T-bone steak features imported Australian grass-fed beef, with a T-shaped bone dividing the sirloin and tenderloin. Marinated and cooked by high-heat searing or charcoal grilling to retain tenderness and juiciness.
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  Smoked Salmon with Egg Sauce

  Sliced smoked salmon served with egg sauce made from eggs, cream or milk, salt, and black pepper, spread evenly on the plate.
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  Grilled Beef Filet Salad with Japanese Dressing

  Grilled beef filet salad with Japanese dressing, made with high-quality beef filet and fresh vegetables, served with a special Japanese dressing.
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  Beef and Enoki Roll

  Beef and enoki mushroom rolls are made by wrapping sliced beef tenderloin around enoki mushrooms, skewered and then pan-fried or grilled. Main ingredients are beef and enoki mushrooms, with a light marinade of soy sauce, cooking wine, and black pepper for enhanced flavor.
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  Sausage Pizza

  Sausage pizza is made with a pizza crust spread with tomato sauce, topped with mozzarella cheese and sliced sausage, then baked until the cheese melts and the crust turns golden. Main ingredients include flour, yeast, sausage, tomato sauce, and cheese.
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  Grilled Eye Fillet Steak

  Skillet beef eye fillet is a dish featuring beef eye fillet sliced and seared on a hot skillet, creating a crispy exterior while keeping the inside tender. Garlic and onions are typically added to enhance the flavor.
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  Pan-Seared Salmon with Broccoli Purée

  Salmon is marinated and pan-seared until golden on both sides, served with smooth cauliflower puree made by steaming and blending cauliflower with a touch of cream or milk.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Black Tiger Shrimp Tempura

  Tempura of fresh tiger prawns, deveined and留尾, marinated with salt and pepper, dipped in a light batter of flour, egg and ice water, then fried until golden and crispy. Crispy exterior, tender shrimp inside.

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