Ma Sanjie's Braised Chicken Rice Noodles
小吃快餐 · ⭐ 3.6
Kantan Building, Building B, Dongfeng Lane
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stewed Chicken Roll with Rice NoodlesA dish of chicken rolls and rice noodles simmered in a savory sauce, combining tender meat and flavorful noodles.
Signature Braised ChickenA premium chicken dish braised in a secret sauce with aromatic spices, resulting in tender and flavorful meat.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Special Braised Chicken Rice NoodlesA flavorful dish featuring tender chicken and rice noodles simmered in a rich, aromatic braising sauce.
Braised Beef with Rice NoodlesA Chinese dish featuring beef and rice noodles braised together in a savory sauce with spices like star anise and cinnamon.
Crispy Pork NoodlesSourou rice noodles is a dish made by frying pork tenderloin slices coated in batter, then serving with boiled rice noodles and broth or water. Main ingredients include rice noodles, pork, scallions, ginger, garlic, and sometimes greens or bean sprouts for texture.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Chicken FeetChicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.