Jinzhai Home-style Cuisine (Bahe Yuan Store)
地方菜 · ⭐ 3.9
Unit 104 & 104 Upper, Commercial Building A-1, East Zone, Guangshi Garden, east of Baohe Avenue
Dishes
Spicy Tofu Skin SaladA refreshing cold dish made by tossing sliced tofu skin with vegetables and a spicy dressing, commonly served as a side or light meal.
Small River FishA dish made with fresh small river fish, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and a mild, savory flavor.
Dry Fried PorkA Sichuan-style dish made by frying dried pork slices with chili and fermented bean paste, resulting in a savory and spicy flavor.
Dry Pot Pork BellyA Sichuan dish made with pork belly stir-fried with vegetables like green peppers and onions, known for its spicy and fragrant flavor.
Pickled Chili TofuA Sichuan-style dish made with soft tofu stir-fried in a spicy, tangy sauce of pickled chili peppers, garlic, and ginger.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Baked PumpkinBaked pumpkin is a dish that uses pumpkin as its main ingredient. After cutting the pumpkin into pieces or slices, appropriate seasonings are added, and it is heated in an oven or toaster until fully cooked, making the pumpkin soft and allowing it to absorb the flavors of the seasonings.
Beef Hot PotBeef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Fatty Intestine Dry PotA spicy Sichuan dish made with pork intestines and vegetables, stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
Spicy Steamed MixA dish featuring mixed ingredients like fish, meat, and tofu, steamed with chili and Sichuan pepper for a bold, spicy flavor.- Wild Stinky Mandarin FishA signature Huizhou dish made from wild mandarin fish, fermented and then cooked to enhance its unique aroma and tender texture.
Jinzhai Spare Ribs Braised PorkMade with pork ribs and fatty pork belly, this dish is blanched then slowly stewed with soy sauce, sugar, and cooking wine. It features a rich red color, tender texture without greasiness, and a savory-sweet flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Chicken Kidney and Pig Stomach Stir-fryA Chinese dish made from chicken kidneys and pig stomach, cleaned, blanched, then stir-fried with seasonings. Features a crisp, tender texture with a rich, savory flavor and distinct braised aroma.