Imujia Beef Noodles (Wanke Jindu Tixiang West District Branch)

Name: Imujia Beef Noodles (Wanke Jindu Tixiang West District Branch)
Rating: 3.5

小吃面食 · ⭐ 3.5

West Zone, Vanke Jinyu Tixiang, Jiangxi Subdistrict

Dishes

Beef Daoxiao Noodles
Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef Noodle Soup
Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Pickled mustard greens
Pickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.