Yuwa Jump Frog & Fish Hot Pot
火锅 · ⭐ 3.6
Shop No. 7, 3rd Floor, No. 258 Beibin Avenue
Dishes
Pickled Bamboo Shoots with Chili PeppersA spicy and tangy cold dish made from crisp bamboo shoots marinated in pickled chili peppers, popular in Sichuan cuisine.
Spicy Tofu Flower Grilled FishA dish featuring fresh tofu flower and fish, marinated in special sauce and grilled over charcoal for rich flavor and tender texture.
Freshly Caught BullfrogFreshly killed American bullfrog is a dish primarily made with fresh live frogs, typically using bullfrogs or American frogs. After slaughter, the skin and bones are removed, then stir-fried with spices such as chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). Aromatics like garlic, ginger, and green onions are added to enhance flavor. The dish offers a tender texture and rich, flavorful broth.
Freshly Caught Bighead CarpA dish made from freshly caught bighead carp, prepared by steaming or braising to highlight its tender and fresh flavor, often seasoned with ginger and scallions.
Rice Field FrogA Sichuan-style dish featuring fresh bullfrog, rice field shrimp, and vegetables stir-fried in a spicy sauce, known for its rich, numbingly spicy flavor.- Brown Sugar Crispy Glutinous Rice CakeGlutinous rice cakes coated in brown sugar and deep-fried until crispy, bursting with sweet molten center when bitten.