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Jinyu Tea Point (Shangbu Branch)

粤菜 · ⭐ 3.7

No. 521, Xicha Road, Kaisheng International Plaza, 2nd Floor, Unit 201

Dishes

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  Five Blessings Arrive

  Five Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
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  Famous Sauce Steamed Chicken Feet

  Famous Sauce Steamed Chicken Feet features tender chicken feet simmered in a special sauce, delivering rich flavor and soft texture.
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  French Toasted Bread Casserole

  A French dish featuring toasted bread baked with creamy cheese and vegetables or meat, resulting in a rich, savory flavor.
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  Blanched Organic Lettuce

  A dish featuring fresh organic lettuce quickly blanched in boiling water and dressed with a light sauce, preserving its crisp texture and nutrients.
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  Steamed Chicken Feet

  Tender chicken feet steamed with garlic, ginger, and soy sauce for a savory, satisfying bite.
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  Old Vinegar-Marinated Chicken Feet

  Chicken feet are blanched and marinated in aged vinegar, soy sauce, and sugar for a tangy, chewy dish rich in collagen.
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  Preserved Meat and Radish Cake

  A Cantonese dim sum made from shredded radish and preserved meats, steamed to a soft, savory texture.
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  Lizhou Boatman's Congee

  A traditional Cantonese congee made with shredded meat, fish, shrimp, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
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  Honey-glazed Char Siu Sausage

  Honey-glazed Char Siu Sausage is made by stuffing pork sausage with marinated char siu meat, then grilled to a caramelized finish—sweet, savory, and tender.
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  Golden Reputation Shrimp Dumplings

  Golden Reputation Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots in a delicate wrapper, steamed to perfection. Known for their translucent skin and succulent filling, they are a premium Cantonese dim sum favorite.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle roll is a dish made primarily from fresh shrimp and red rice flour. Shrimp is minced and mixed with red rice flour, then stuffed into sausage casings and steamed. Sliced and served without excessive seasoning to highlight the natural flavors of the ingredients.

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