Old City One Pot Lamb Spine (Xuxinzhuang Branch)
火锅 · ⭐ 3.5
100 meters northeast of the intersection of Xushuang Road and Xuyin Road, Tongzhou District
Dishes
Family Feast PotFamily Feast Pot is a rich stew featuring main ingredients such as pork, chicken, beef, seafood like shrimp and crab, and various vegetables including cabbage, tofu, and wood ear mushrooms. The cooking method involves simmering these ingredients in a pot until the meat becomes tender, the vegetables absorb the flavors, and the broth becomes rich and savory.
Lamb SlicesLamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
Vegetable Assortment BasketA vegetable platter featuring fresh vegetables like cucumber, carrot, lettuce, purple cabbage, and tomato, sliced or shredded and arranged on a plate. Lightly dressed with salt, sugar, vinegar, or sesame oil to preserve the natural flavors.