Chaoshan Wuji Dian · Late Night Soy Milk (Jinse Lingyu Store)
粤菜 · ⭐ 3.2
Shop No. 161, Building 6, Jin Se Ling Yu, Xia Ping West Road

Dishes
Ice Soy MilkIce soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
Chao Shan Rice Noodle RollChao Shan rice noodle roll is a traditional snack from Chaozhou, Guangdong, made by steaming rice batter into thin sheets and wrapping it around ingredients like shrimp, beef, or pork, then drizzling with soy sauce for a smooth, savory taste.
Steamed Rice Noodles with Meat and EggA traditional Chinese dish made by steaming minced pork and eggs over rice noodles, resulting in a savory and tender texture.
Steamed Pork BunsSteamed pork buns are made by wrapping fresh pork filling in fermented dough and steaming until fluffy and flavorful.
Mushroom Vegetarian DumplingsMushroom vegetarian dumplings made with flour wrappers and a filling of finely chopped fresh mushrooms, carrots, and cabbage, seasoned and steamed. No meat is added to highlight the vegetarian flavor.