Xiang Bi Shan Guilin Rice Noodles Family (Zhuyuan Apartment Branch)
小吃快餐 · ⭐ 3.5
No. 33-1, Xinzhu Road, Unit 103, 1st Floor
Dishes
Braised NoodlesLucai Fen is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised tofu skin, eggs, bean curd sheets, seaweed, and carrots, all simmered together to absorb the rich braising sauce flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Spicy Sausage Rice NoodlesA Chinese dish made with rice noodles stir-fried with mildly spicy sausage, seasoned with soy sauce and garnished with green onions.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Old Friend NoodlesOld Friend Noodles is a specialty snack made with rice noodles, featuring ingredients like pickled bamboo shoots, fermented black beans, chili, garlic, green onions, and beef or pork. Cooked rice noodles are stir-fried with seasoned beans, garlic, chili, pickled bamboo shoots, and meat, then mixed together to blend flavors.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Crispy Skin Powder Stir-fryA dish made by stir-frying crispy pork skin with rice flour and seasonings, resulting in a crunchy texture and savory flavor.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.