Xiao Chu Zi Sichuan Restaurant (Bailu Road Branch)

Name: Xiao Chu Zi Sichuan Restaurant (Bailu Road Branch)
Rating: 3.5

川菜 · ⭐ 3.5

Zhulin New Village

Dishes

Mushroom and Tofu Skin Stir-fry
A classic Chinese home-style dish made by stir-frying fresh mushrooms with tofu skin, resulting in a savory and satisfying meal.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Cabbage and Green Beans
A Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Stir-fried eggs with chives
Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.