Hao Ran Yue Cuisine · Zhanjiang Chicken (Huagui Road Branch)
粤菜 · ⭐ 3.8
No. 113, Huagui Road
Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Water East Pickled Mustard Greens Stir-Fried with Jellyfish SkinA refreshing cold dish made with Water East pickled mustard greens and jellyfish skin, stir-fried quickly for a crisp, savory taste.
Special Big Fool Stewed GooseA specialty stewed goose dish using premium goose meat and a secret sauce, slow-cooked to tender perfection.
Zhanjiang Noodle SaladA Guangdong-style dish featuring slippery rice noodles tossed in a savory-sour sauce with peanuts, pickled vegetables, and bean sprouts.
White-Cut Zhanjiang ChickenA classic Cantonese cold dish made with fresh Zhanjiang chicken, poached in water and served chilled, featuring tender, flavorful meat and a savory ginger-scallion dipping sauce.
White-Cut Zhanjiang GooseA Cantonese classic dish featuring tender goose meat from Zhanjiang, poached in water and served chilled, with a savory ginger-scallion sauce.
Steamed Lotus Root with Soy SauceA refreshing dish made from lotus root slices boiled and chilled, then dressed with soy sauce and sesame oil for a crisp, mild flavor.
Egg and Minced Meat with GreensA dish featuring soft scrambled eggs wrapped around seasoned minced meat, gently simmered with fresh greens for a balanced and comforting flavor.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.