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Meng Yang Anda (Zhaiying Store)

火锅 · ⭐ 4.9

Ground Floor Commercial Unit, Building A, Jinma Plaza, No. 43, Zhaiying Avenue

Dishes

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  Boneless Lamb

  Boneless lamb is a dish made from lamb meat with bones removed, typically braised or stewed for tender and flavorful results.
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  Big Three Cross

  Dà Sānchā is a dish made primarily from pork tenderloin, eggs, and green peppers. The pork is sliced into strips, mixed with egg liquid, combined with green pepper strips, and then fried or pan-fried. It has a crispy exterior and tender interior with rich texture.
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  Handmade Fish Roe Shrimp Paste

  A delicately crafted dish featuring fresh shrimp paste mixed with fish roe, offering a smooth texture and natural umami flavor.
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  Delicate Dipping Sauce

  A delicately balanced dipping sauce made with soy sauce, vinegar, garlic, chili oil, and cilantro, ideal for enhancing the flavor of grilled meats, hot pot, or cold dishes.
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  Lamb between the legs

  Yang Modang is a dish primarily made with lamb, typically using leg or shoulder meat, cut into pieces and braised or stewed with seasonings. Ginger, scallions, and star anise are often added to enhance flavor and tenderness.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Mongolian Lamb Hind Leg

  Mongolian lamb hind leg made from high-quality Mongolian lamb, marinated and slowly roasted, with firm texture and rich aroma, featuring a subtle smoky flavor, suitable for slicing or serving whole.
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  Fresh Lamb Loin

  Fresh lamb loin made from premium lamb loin, marinated and grilled to perfection, offering tender and juicy texture with natural lamb flavor.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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