Binri Jian Anhui Cuisine (Hasa峪 Branch)
地方菜 · ⭐ 4.7
Room 107, Floor 1, Building 7, Jiuyue Culture and Sports Park, No. 33 Shuangyu Street, Houshayu Town (next to Wanguo Sports)
Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
Ancient-style Stewed Smelly Mandarin FishStinky mandarin fish is a traditional Huizhou dish from Anhui, made by fermenting fresh mandarin fish with salt and spices, then braised with soy sauce, sugar, and ginger.
Stir-Fried Fengtai Tofu PancakesXiao Chao Fengtai Tofu Pudding is a Chinese dish made with tofu pudding as the main ingredient. Sliced tofu pudding is stir-fried with green peppers, onions, and seasonings.
Huizhou Stir-FryHuizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
Signature Burned Earth ChickenSignature roasted free-range rooster features fresh male chickens marinated and slow-grilled over charcoal until golden and crispy, with tender, juicy meat. Enhanced with scallions, ginger, and garlic for rich aroma.
Huainan Oil-Fried FlatbreadHuainan oil-fried bao is a traditional pastry made from flour and lard or vegetable oil, rolled, filled with oil paste, coiled, flattened, and pan-fried. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Braised Beef Tendon with Ox TailBeef tendon and tail stew is a dish featuring beef tendon and tail as main ingredients. After blanching, they are simmered with scallions, ginger, cooking wine, and other seasonings in water or broth until the tendon becomes tender and the tail falls off the bone, resulting in a rich, thick sauce.
Crispy Private-Style CucumberPrivate crispy cucumber is a cold dish made with fresh cucumbers. After washing, cucumbers are cut into segments or smashed, then mixed with garlic, chili, salt, sugar, vinegar, and a little sesame oil, and marinated to retain crispness without heating.
Bamboo Mushroom Chicken SoupBamboo fungus old hen soup is made with old hen as the main ingredient, combined with dried bamboo fungus, goji berries, and ginger slices, slowly simmered over low heat. Cleaned bamboo fungus is added to the pot with chicken, water covers the ingredients, and it's gently cooked for several hours to create a rich broth where flavors blend harmoniously.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Boatman's Braised Fish OffalBoatman's Braised Fish Offal is a Chinese dish made with fish offal, braised or stir-fried. It mainly includes parts such as fish head, fish tail, and fish bones, with a tender texture and rich flavor.
Mustard Shrimp BallsMustard shrimp balls is a dish featuring shrimp as the main ingredient, seasoned with mustard. The preparation involves peeling the shrimp while leaving the tails intact, marinating them, then frying until golden and crispy. They are then mixed with a specially prepared mustard sauce, creating a unique taste.