Xianwei Fang Grand Restaurant (People's Hospital Branch)
川菜 · ⭐ 3.9
Nos. -155 and -157, West Section of Pingdu Avenue (opposite the People's Hospital)
Dishes
Braised and Roasted DuckA Chinese dish made by braising duck in a seasoned broth, then roasting it until the skin is crispy and the meat tender.
Fragrant Pork CutletA Chinese dish featuring marinated pork cutlet, breaded and deep-fried to golden crispiness, served with a savory sauce or salt.
Du Ding Tang Braised and Roasted DuckA premium Peking duck marinated in a secret sauce and roasted over fruitwood, resulting in crispy skin and tender meat with a rich, savory flavor.
Stir-Fried Whole FishA whole fish stir-fried with aromatics like ginger, garlic, and scallions, resulting in a flavorful and tender dish.
Tomato and Pork Rib SoupA comforting soup made with pork ribs and tomatoes, simmered slowly to create a rich, savory broth.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Wild Mushroom Black Chicken SoupA nourishing soup made with black chicken and wild mushrooms, simmered slowly for a rich, savory flavor.
Stewed Chicken with MushroomsStewed chicken with mushrooms is a nutritious and traditional home-style dish. Fresh chicken and mushrooms are combined with appropriate seasonings and water, then slowly simmered until the chicken is tender and the mushrooms are fully flavored. The soup is rich and flavorful, the chicken is succulent, and the mushrooms are smooth and delicate.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Flavor Tender BeefFresh Flavor Tender Beef uses high-quality beef tenderloin marinated in a secret blend and quickly stir-fried for a juicy, tender texture with vegetables like bell peppers.