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Meixiang Hutong Purple Seaweed Rice Rolls (Sujia Tun Branch)

小吃快餐 · ⭐ 3.4

No. 4 Furong Street, Minzhu Subdistrict (Door 3)

Dishes

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  Soft Tofu Soup Rice

  A comforting dish of soft tofu simmered in broth, served over steamed rice with a delicate egg swirl for added richness.
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  Rice Cake Soup

  A traditional Chinese soup made with rice cakes, pork, and vegetables, known for its soft texture and savory flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Grilled Chicken Seaweed Rice Roll

  Grilled chicken strips wrapped in seaweed with rice and vegetables, a popular Korean dish.
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  Beef Rice Ball

  A savory rice ball filled with seasoned beef, commonly enjoyed as a portable meal in Japanese cuisine.
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  Egg Yolk Seaweed Rice Roll

  Egg yolk seaweed rice rolls are made by wrapping seasoned rice with egg yolk, seaweed, carrot cubes, and ham cubes in seaweed sheets, then rolling into a cylinder and slicing for serving.
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  Crab Stick Seaweed Rice Roll

  Crab stick seaweed rice roll made with rice, crab sticks, cucumber, and carrots, wrapped in seaweed. Spread rice on seaweed, add fillings, roll up, and slice to serve.
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  Spicy Kimchi Soup

  Spicy kimchi soup is made with kimchi as the main ingredient, along with pork or beef slices, tofu, green onions, and garlic. It's cooked in water or broth, after blanching the kimchi to remove excess salt.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.

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