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Chaotianjiao · Stir-Fried Yellow Beef (Jindi Plaza Branch)

湘菜 · ⭐ 4.0

Level 4, Jindi Plaza, Liangzhu Subdistrict

Dishes

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  Grandmother's Stewed Meat and Long Beans

  Stir-fried long beans with minced meat and traditional seasoning, a comforting home-style dish.
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  Steamed Pork Ribs with Vegetables

  A savory dish of pork ribs steamed with potatoes and carrots, offering tender meat and rich flavors.
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  Mashed Chili and Century Egg

  A Hunan-style cold dish made by mashing roasted green peppers with chopped century eggs, seasoned with garlic and sesame oil for a spicy and savory flavor.
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  Fortune Golden Egg

  A Chinese dish made with eggs and ingredients like ham and shrimp, steamed to a smooth texture, symbolizing wealth and prosperity.
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  Stir-Fried Pork with Bird's Eye Chilies

  A classic Sichuan dish featuring pork belly and bird's eye chilies stir-fried together for a spicy, savory flavor.
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  Stir-Fried Wagyu Tenderloin

  Freshly stir-fried beef tenderloin with vegetables, known for its tender texture and savory flavor.
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  Plump and Juicy Loofah

  A dish made with fresh loofah stir-fried with garlic and chili, resulting in a tender, juicy texture and mild savory flavor.
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  Fermented Black Beans and Pond Carp Stew

  Fermented black beans and pond carp stewed together, creating a rich, savory dish where the fish absorbs the deep umami of the beans.
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  Sour Cabbage Stir-fried Glass Noodles

  A Chinese home-style dish made with sour cabbage and glass noodles, stir-fried for a crisp, tangy flavor.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Sour Radish Stir-fried Beef Tripe

  A Sichuan-style dish made by stir-frying beef tripe with sour radish, resulting in a tangy and spicy flavor that stimulates the appetite.
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  Spicy Sour Frog Legs

  Fresh frog legs stir-fried with spicy and sour sauce, delivering tender meat and bold flavors.
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  Stir-fried拆骨肉 with Green Pepper

  Green pepper stir-fried with boneless meat is a home-style dish using boneless meat and green peppers. Boneless meat, usually from pork or beef, is stewed, deboned, and diced; green peppers are washed and sliced. Stir-fry together with seasonings until cooked through.

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